Culinary Arts

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To Your Health - Barry Fox

Numerous studies demonstrate that moderate drinkers have an extra measure of protection against heart attacks. Moreover, they seem to be living longer. In To Your Health, the author examines the three decades of medical research into alcohol's curative powers. 


Turkish Cookery - Inci Kut

A delicious collection of turkish recipes.


Scientific Vegetarianism: Guide to Organic Ecological Nutrition - Edmond Bordeaux Székely

A guide for those who wants to transition to a life free of animal products in a practical and healthy way.


The French Chef Cookbook - Julia Child

Julia Child, co-author of Mastering the Art of French Cooking, in action on her television program "The French Chef".


The Complete Bean Cookbook - Victor Bennett

Victor Bennet is the Maitre D' at the Mark Hopkins Nob Hill Restaurant in San Francisco. Here are only a few of the many recipes in this treasury of been cookery: beans egyptian, roasted soybeans, garbanzo bean and macaroni soup, hot kidney bean salad and bean curd with fish.


Polish Cookery - Marja Ochorowicz-Monatowa

Poland's most famous cook book adapted for american use for the first time. Here are the proven recipes that have been the favorites of generations of Poles: Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and many more. 


Chef Paul Prudhomme's Louisiana Kitchen - Paul Prudhomme

Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America. 


A Collection of the Very Finest Recipes -Cookbook Publishers

The very finest recipes ever assembled into one cookbook


Light and Healthy Cook Book - Sunset

The basics of healthy eating


The Wise Encyclopedia of Cookery - Grosset & Dunlap

One of the world's most definitive reference books on food and cooking


The American Woman's Cookbook - Ruth Berolzheimer

Every recipe an American woman needs to know


Light & Easy Cookbook - Jillian Stewart

From tempting starters to delicious main meals and delectable desserts, the Light and Easy Cookbook contains a feast of exciting, easy-to-follow recipes which will be enjoyed by everyone who loves good food. Step by step to healthy eating. 


Authentic Mexican - Rick Bayless

Regional cooking from the heart of Mexico


Light & Easy - Felicity Salter

From starters to delicious main meand and delectables desserts.


Gerry´s Book Talk

My Meter Is Running


  Way back when I was a young man I suscribed to National Lampoon magazine. I would come out once a month and it was outrageous. It was a humor magazine...

Sir Thomas Phillipps, Vello-maniac


    This is an article that appeared in the weekly magazine named Abe Books. Abe Books started about 1960 and was put out of business by the computer in the year...



Today I want to talk about a book called "Moods of Future Joys" by Alastair Humphreys. My favorite part of working at La Perla Bookstore is going through the boxes...

My Uncle Ray


My uncle Ray told this story about 25 years ago: There was a bussiness man in New York City, he worked in an office with all kinds of stress, deadlines...

Gerry´s Booktalk


A few decades back when I was a 16 year old sudent in highschool, our civics teacher gave each one of us students a book. They were about 28 kids...

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