Numerous studies demonstrate that moderate drinkers have an extra measure of protection against heart attacks. Moreover, they seem to be living longer. In To Your Health, the author examines the three decades of medical research into alcohol's curative powers.
A delicious collection of turkish recipes.
A guide for those who wants to transition to a life free of animal products in a practical and healthy way.
Julia Child, co-author of Mastering the Art of French Cooking, in action on her television program "The French Chef".
Victor Bennet is the Maitre D' at the Mark Hopkins Nob Hill Restaurant in San Francisco. Here are only a few of the many recipes in this treasury of been cookery: beans egyptian, roasted soybeans, garbanzo bean and macaroni soup, hot kidney bean salad and bean curd with fish.
Poland's most famous cook book adapted for american use for the first time. Here are the proven recipes that have been the favorites of generations of Poles: Krupnik (barley soup), Kapusniak (cabbage soup), Zrazy Zawijane (stuffed beef birds) and many more.
Here for the first time, the famous food of Louisiana is presented in a cookbook written by a great creative chef who is himself world-famous. The extraordinary Cajun and Creole cooking of South Louisiana has roots going back over two hundred years, and today it is the one really vital, growing regional cuisine in America.
The very finest recipes ever assembled into one cookbook
The basics of healthy eating
One of the world's most definitive reference books on food and cooking
Every recipe an American woman needs to know
From tempting starters to delicious main meals and delectable desserts, the Light and Easy Cookbook contains a feast of exciting, easy-to-follow recipes which will be enjoyed by everyone who loves good food. Step by step to healthy eating.
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